At Sabancı University, we support sustainable food practices and provide all our students and staff with healthy, clean, and high-quality food and beverages.
Sustainable Food
Through our food and beverage services and operations on campus, we offer and promote low-carbon diet alternatives.
- Procurement and use of safe and sustainable food products
- Strict procedures and quality controls overseeing our food operations
- Provision of three meals a day and access to discounted prices
- Offering a wide range of options catering to different dietary preferences, including vegan, vegetarian, and gluten-free
- Providing free access to purified water for all staff, students, and visitors through a filtration system, replacing bottled water use
- Preventing food waste and diverting food materials from the waste stream
- Educating staff and students about more sustainable choices
- Promoting dietary options with a lower environmental impact